Vegetable Fajitas
Pepper, onion and mushrooms cook in a hot skillet with cumin and paprika before filling warm tortillas.
AI-generated serving illustration; actual results may vary.
MexicanFood
15 minPrep
15 minCook
30 minTotal
EasyDifficulty
Ingredients
Method
- Cut peppers and onion into similar strips and dry mushrooms.
- Heat oil over medium-high heat and cook onion and peppers 6 minutes, stirring occasionally.
- Add mushrooms, cumin, paprika and salt and cook 5–6 minutes until tender with browned edges.
- Warm tortillas in a dry pan for 20 seconds per side; add lime juice to vegetables and fill tortillas.
Tap an ingredient or step to tick it off as you cook.
Tips
- Use a wide skillet so vegetables brown rather than stew.
- Keep warmed tortillas wrapped in a clean towel while finishing the filling.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.