Red Sauce Chilaquiles

Name: Red Sauce Chilaquiles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 150 g Plain baked tortilla chips; 350 g Canned crushed tomatoes; 60 g Onion, finely diced; 1 tbsp Cooking oil; ½ tsp Ground cumin; ½ tsp Chili powder; 80 ml Water; 60 g Pasteurized feta, crumbled; 60 g Plain yogurt

Tortilla chips are briefly folded into warm red sauce and topped immediately with cheese and yogurt.

AI-generated serving illustration; actual results may vary.

MexicanFood

10 minPrep

15 minCook

25 minTotal

EasyDifficulty

Servings

Ingredients

Method

Heat oil over medium heat and soften onion for 5 minutes.
Stir in cumin and chili for 20 seconds, then add tomatoes and water.
Simmer uncovered for 8 minutes until sauce thickens slightly and onion is tender.
Fold chips into hot sauce for 30–60 seconds, divide between bowls and add feta and yogurt immediately.

Tap an ingredient or step to tick it off as you cook.

Tips

Keep chips separate until the final minute to control their softness.
Use plain chips; heavily salted flavored chips can overwhelm the sauce.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

More recipes

View all

Bean EnchiladasMexican · 45 min · Easy Spiced Beef TacosMexican · 35 min · Easy Black Bean QuesadillasMexican · 27 min · Easy Corn EsquitesMexican · 22 min · Easy GuacamoleMexican · 15 min · Easy Mexican Scrambled EggsMexican · 20 min · Easy