Guacamole
Ripe avocado is roughly mashed with lime, then folded with fresh tomato, onion and coriander.
AI-generated serving illustration; actual results may vary.
MexicanFood
15 minPrep
15 minTotal
EasyDifficulty
Ingredients
Method
- Wash avocados, halve lengthwise and remove stones with a spoon rather than striking with a knife.
- Scoop flesh into a bowl, add lime juice and mash roughly with a fork.
- Drain excess juice from tomato and fold it into avocado with onion and coriander.
- Add salt, mix gently and serve promptly, or cover closely and refrigerate until serving.
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Tips
- Choose avocados that yield slightly to gentle pressure.
- A spoon is a safer way to remove the stone than holding it against a blade.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.