Black Bean Quesadillas

Name: Black Bean Quesadillas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 Medium flour tortillas; 250 g Cooked black beans, drained; 100 g Melting cheese, grated; 80 g Bell pepper, finely diced; 1 tsp Ground cumin; 2 tsp Cooking oil

Mashed and whole black beans hold a pepper filling inside folded tortillas with melted cheese.

AI-generated serving illustration; actual results may vary.

MexicanFood

15 minPrep

12 minCook

27 minTotal

EasyDifficulty

Servings

Ingredients

Method

Mash half the beans and mix with whole beans, pepper and cumin.
Spread filling on half of each tortilla, scatter cheese over it and fold closed.
Brush a nonstick skillet with oil and heat over medium-low heat.
Cook folded tortillas in batches for 3 minutes per side until crisp and cheese melts; slice and serve.

Tap an ingredient or step to tick it off as you cook.

Tips

Do not overfill or the filling spills when turning.
Use cooked beans; raw beans cannot cook inside a tortilla.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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