Tomato Tart
A thin mustard and cheese layer sits beneath tomato slices on a crisp puff-pastry base.
AI-generated serving illustration; actual results may vary.
FrenchFood
20 minPrep
30 minCook
50 minTotal
EasyDifficulty
Ingredients
Method
- Heat oven to 200°C and pat tomato slices dry with a clean towel.
- Place pastry on a lined tray; score a 1 cm border without cutting through and prick the center with a fork.
- Spread mustard inside the border, add cheese and overlap tomato slices lightly; drizzle oil and thyme.
- Bake 25–30 minutes until pastry is risen and the underside is crisp and cooked; rest 5 minutes before cutting.
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Tips
- Keep pastry cool while arranging toppings for better layers.
- Too many overlapping tomatoes leave a wet center; use a single light layer.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.