Cauliflower Gratin
Nearly tender cauliflower is coated in a simple cheese sauce and baked until bubbling and golden.
AI-generated serving illustration; actual results may vary.
FrenchFood
15 minPrep
30 minCook
45 minTotal
EasyDifficulty
Ingredients
Method
- Heat oven to 200°C; boil cauliflower for 5 minutes until nearly tender and drain very well.
- Melt butter over medium-low heat, stir in flour and cook 1 minute without browning.
- Whisk in milk gradually and simmer 3–4 minutes until thick; stir in half the cheese, salt and pepper.
- Place cauliflower in a baking dish, cover with sauce and remaining cheese, and bake 15–20 minutes until bubbling and golden.
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Tips
- Drain florets well so they do not dilute the white sauce.
- Whisk milk in small additions at first to avoid flour lumps.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.