Vichy-Style Carrots
Carrot rounds simmer in a small amount of buttery water that reduces to a light glaze.
AI-generated serving illustration; actual results may vary.
FrenchFood
10 minPrep
20 minCook
30 minTotal
EasyDifficulty
Ingredients
Method
- Slice carrots into even 5 mm rounds.
- Place in a wide pan with butter, water, sugar and salt and bring to a simmer.
- Cover and cook over medium-low heat 12–15 minutes until carrots are tender.
- Uncover and toss over medium heat for 3–5 minutes until little liquid remains and carrots shine; add parsley.
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Tips
- Cut thick carrot ends into half-moons to match smaller pieces.
- Stop when glazed rather than dry, as the sugar can scorch.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.