Green Beans with Almonds
Fully cooked green beans are tossed with pale-golden almonds, butter and lemon juice.
AI-generated serving illustration; actual results may vary.
FrenchFood
10 minPrep
15 minCook
25 minTotal
EasyDifficulty
Ingredients
Method
- Bring a pan of water to a boil; add beans and cook 8–10 minutes until fully tender with no raw center.
- Drain beans thoroughly and let steam escape for a minute.
- Melt butter over medium-low heat and stir almonds for 2–3 minutes until pale gold.
- Add beans, lemon juice and salt and toss 1–2 minutes until hot and evenly coated.
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Tips
- Almonds brown fast; remove the pan from heat if they darken rapidly.
- Bean thickness varies, so check tenderness rather than relying only on minutes.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.