Potato Cream Gratin
Thin potato slices bake slowly in garlic-scented cream and milk until tender beneath a golden top.
AI-generated serving illustration; actual results may vary.
FrenchFood
20 minPrep
1 hr 5 minCook
1 hr 25 minTotal
EasyDifficulty
Ingredients
Method
- Heat oven to 170°C; rub a small baking dish with cut garlic and grease with butter.
- Slice potatoes evenly to 2 mm; mix cream, milk, salt and pepper.
- Layer potatoes in the dish and pour over cream mixture, pressing slices under the liquid.
- Bake 55–65 minutes until golden and a knife slides through the center without resistance; rest 10 minutes.
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Tips
- Do not rinse sliced potatoes; their starch thickens the cream.
- If the top browns early, cover loosely with foil and continue cooking.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.