Tomato Bruschetta
Crisp toast is rubbed with garlic and topped just before eating with juicy basil-seasoned tomatoes.
AI-generated serving illustration; actual results may vary.
ItalianFood
15 minPrep
8 minCook
23 minTotal
EasyDifficulty
Ingredients
Method
- Heat the oven to 200°C; arrange bread slices on a baking tray.
- Mix tomatoes with half the olive oil, basil and salt, and leave 5 minutes.
- Brush bread with remaining oil and bake 6–8 minutes until the edges are crisp.
- Rub warm bread lightly with cut garlic, then spoon drained tomatoes on top and serve.
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Tips
- Add topping only when ready to eat so the bread stays crisp.
- Watch thin bread slices closely near the end of baking.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.