Polenta with Mushrooms
Quick-cooking polenta is softened with milk and butter and topped with browned mushrooms.
AI-generated serving illustration; actual results may vary.
ItalianFood
10 minPrep
20 minCook
30 minTotal
EasyDifficulty
Ingredients
Method
- Bring water, milk and salt to a gentle simmer in a heavy pan.
- Rain in polenta while whisking; cook on low heat for the packet time, usually 5–8 minutes for quick-cooking powder.
- Meanwhile heat olive oil in a skillet and cook mushrooms over medium-high heat 8 minutes until soft and browned.
- Stir butter into polenta, divide between bowls and top with mushrooms and parsley.
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Tips
- Regular coarse polenta takes much longer; do not substitute without adjusting the time.
- Use low heat and a long-handled whisk to avoid thick bubbling splashes.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.