Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 100 g Carrot, diced; 100 g Celery, diced; 100 g Onion, diced; 150 g Zucchini, diced; 250 g Canned chopped tomatoes; 200 g Cooked white beans, drained; 60 g Small dry pasta; 700 ml Vegetable stock; 1 tbsp Olive oil

Vegetables, cooked white beans and small pasta share one tomato broth for a substantial soup.

AI-generated serving illustration; actual results may vary.

ItalianFood

15 minPrep

30 minCook

45 minTotal

EasyDifficulty

Servings

Ingredients

Method

Heat olive oil over medium heat and soften onion, carrot and celery for 7 minutes.
Add tomatoes and stock, bring to a boil and simmer for 10 minutes.
Add zucchini, beans and pasta; simmer for the pasta packet time, usually 8–12 minutes.
Stir at the base and check pasta and carrot are tender; add a little hot water if the soup is too thick.

Tap an ingredient or step to tick it off as you cook.

Tips

Use fully cooked white beans, not soaked raw beans.
Pasta continues absorbing broth; reheat leftovers with extra water.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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