Pasta Arrabbiata
Penne catches a reduced tomato sauce with garlic and a measured pinch of chili flakes.
AI-generated serving illustration; actual results may vary.
ItalianFood
10 minPrep
22 minCook
32 minTotal
EasyDifficulty
Ingredients
Method
- Heat olive oil over medium-low heat and stir garlic and chili for 30 seconds.
- Add tomatoes and 1 g salt; simmer uncovered for 15 minutes, stirring occasionally.
- Cook penne in 2 litres boiling water with remaining salt according to the packet; reserve a cup of water and drain.
- Toss pasta with sauce over medium heat for 2 minutes, loosening with reserved water as needed; add parsley.
Tap an ingredient or step to tick it off as you cook.
Tips
- Start with fewer chili flakes if serving people with different heat preferences.
- Keep the tomato sauce gently bubbling to limit splashes.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.