Caprese Salad
Ripe tomato slices alternate with fresh mozzarella and basil under a simple olive-oil dressing.
AI-generated serving illustration; actual results may vary.
ItalianFood
15 minPrep
15 minTotal
EasyDifficulty
Ingredients
Method
- Wash tomatoes and basil and dry them; drain mozzarella.
- Cut tomatoes and mozzarella into similar 5 mm slices.
- Arrange slices alternately on a plate and tuck basil leaves between them.
- Drizzle with olive oil and sprinkle salt and pepper just before serving.
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Tips
- Use ripe but firm tomatoes so the slices hold together.
- Salt at the last moment to limit juice collecting on the plate.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.