Thai Pineapple Rice

Name: Thai Pineapple Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 350 g Cooked rice, freshly cooked or promptly chilled; 160 g Pineapple, small cubes; 80 g Frozen peas; 2 Eggs; 1 tbsp Cooking oil; 1 tsp Curry powder; 1 tbsp Soy sauce; 20 g Roasted cashews

Pineapple cubes brighten curry-scented rice with cooked egg, peas and a scattering of cashews.

AI-generated serving illustration; actual results may vary.

ThaiFood

15 minPrep

10 minCook

25 minTotal

EasyDifficulty

Servings

Ingredients

Method

Drain pineapple well and loosen rice clumps; beat eggs in a bowl.
Heat oil over medium heat; scramble eggs until fully set, then add peas and cook 2 minutes.
Add rice and curry powder; toss over medium-high heat for 3 minutes.
Add pineapple and soy sauce and cook 2–3 minutes until everything is steaming; finish with cashews.

Tap an ingredient or step to tick it off as you cook.

Tips

Wet pineapple makes the rice soggy, so blot it before cooking.
Chilled rice must have been refrigerated promptly, then heated thoroughly.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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