Mango Sticky Rice
Steamed glutinous rice absorbs warm sweet coconut milk and is served beside ripe sliced mango.
AI-generated serving illustration; actual results may vary.
ThaiFood
4 hr 30 minPrep
40 minCook
5 hr 10 minTotal
EasyDifficulty
Ingredients
Method
- Rinse rice and soak in plenty of cold water for at least 4 hours; this soaking time is additional to active prep.
- Drain into a cloth-lined steamer; steam above boiling water for 25–30 minutes until every grain is soft.
- Warm coconut milk with sugar and salt until dissolved; mix three quarters with hot rice and rest 10 minutes.
- Slice mango and divide between plates with rice; spoon over remaining coconut milk and sesame.
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Tips
- Keep steamer water below the rice and top up carefully if needed.
- Use glutinous rice; ordinary short-grain rice gives a different texture.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.