Thai Corn Fritters

Name: Thai Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 250 g Sweet corn kernels, thawed and drained; 80 g Plain flour; 1 Egg; 30 ml Water; 1 tsp Vegetarian red curry paste; 20 g Scallion, sliced; 2 tbsp Cooking oil

Sweet corn and scallion are held in a thick curry-seasoned batter and pan-fried into small patties.

AI-generated serving illustration; actual results may vary.

ThaiFood

15 minPrep

15 minCook

30 minTotal

EasyDifficulty

Servings

Ingredients

Method

Pat corn dry; whisk flour, egg, water and curry paste into a thick batter.
Fold corn and scallion into the batter until each kernel is lightly coated.
Heat oil over medium heat; spoon in six small patties in batches, flattening to 1 cm thick.
Fry 3–4 minutes per side until golden and the center has no raw batter; drain briefly before serving.

Tap an ingredient or step to tick it off as you cook.

Tips

Use small patties for easier turning and even cooking.
Thoroughly dry thawed kernels to reduce oil splashes.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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