Vegetable Soy Rice Noodles
Wide rice noodles are tossed with cooked egg and Chinese broccoli in a dark, lightly sweet soy sauce.
AI-generated serving illustration; actual results may vary.
ThaiFood
15 minPrep
10 minCook
25 minTotal
EasyDifficulty
Ingredients
Method
- Separate noodles gently; mix both soy sauces and sugar.
- Heat half the oil over medium heat; scramble eggs until set and remove.
- Add remaining oil and garlic; stir 20 seconds, then stir-fry broccoli stems 2 minutes and leaves 1 minute.
- Add noodles, sauce and eggs; spread in the pan for 30 seconds, then toss for 2–3 minutes until hot.
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Tips
- Handle fresh noodles gently because they break easily.
- If the packet requires blanching first, follow that instruction before stir-frying.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.