Thai Cucumber Salad
Crisp cucumber and sliced onion sit briefly in a cooled sweet-vinegar dressing before peanuts are added.
AI-generated serving illustration; actual results may vary.
ThaiFood
15 minPrep
1 minCook
16 minTotal
EasyDifficulty
Ingredients
Method
- Warm vinegar, sugar, water and salt in a small pan for 1 minute until sugar dissolves; cool.
- Wash cucumber, halve lengthwise and slice into 4 mm half-moons.
- Rinse onion slices briefly under cold water and drain well.
- Toss cucumber and onion with the cooled dressing; stand 5 minutes and add peanuts just before serving.
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Tips
- Do not dress far ahead or the cucumber releases excess water.
- Cool the dressing fully so the cucumber stays crisp.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.