Tofu Pad Thai
Rice noodles, golden tofu and cooked bean sprouts meet in a tangy tamarind sauce with roasted peanuts.
AI-generated serving illustration; actual results may vary.
ThaiFood
20 minPrep
12 minCook
32 minTotal
EasyDifficulty
Ingredients
Method
- Soak rice noodles according to the packet until flexible and drain; mix tamarind, soy sauce, sugar and water.
- Pat tofu dry, then fry in oil over medium-high heat for 5 minutes until golden on several sides.
- Add noodles and sauce; toss for 3–4 minutes until noodles are soft, adding a little water if needed.
- Add sprouts and cook for 2–3 minutes until thoroughly hot and wilted; scatter peanuts over the noodles.
Tap an ingredient or step to tick it off as you cook.
Tips
- Tamarind concentrate differs in strength; dilute a very thick one before measuring.
- Use tongs to lift the noodles instead of chopping at them.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.