Spinach Frittata
Softened onion and spinach bake into a cheese-seasoned egg dish with a fully set center.
AI-generated serving illustration; actual results may vary.
ItalianFood
10 minPrep
18 minCook
28 minTotal
EasyDifficulty
Ingredients
Method
- Heat oven to 180°C and lightly oil a small ovenproof dish with a little measured oil.
- Cook onion in remaining oil over medium heat 5 minutes, then add spinach and stir 2 minutes until wilted.
- Cool vegetables briefly; beat eggs with cheese and salt and fold in the vegetables.
- Pour into the dish and bake 12–16 minutes until the center is set with no liquid egg; rest 3 minutes before slicing.
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Tips
- Drain any pooled spinach liquid before mixing with eggs.
- Use an ovenproof dish rather than a pan with a plastic handle.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.