Refried Beans
Cooked pinto beans soften with onion and cumin, then are mashed into a thick spread.
AI-generated serving illustration; actual results may vary.
MexicanFood
10 minPrep
18 minCook
28 minTotal
EasyDifficulty
Ingredients
Method
- Reserve the measured water and roughly mash half the beans with a fork.
- Heat oil over medium heat; cook onion 6 minutes, then garlic and cumin for 30 seconds.
- Add whole and mashed beans, water and salt; simmer for 8–10 minutes.
- Mash against the pan with a wooden spoon until thick and spreadable, leaving some bean texture.
Tap an ingredient or step to tick it off as you cook.
Tips
- Use a little extra hot water if the beans become too stiff.
- Fully cooked canned beans are suitable; drain and rinse first.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.