Ratatouille
Eggplant, zucchini, pepper and tomato simmer together after a brief separate browning step.
AI-generated serving illustration; actual results may vary.
FrenchFood
20 minPrep
35 minCook
55 minTotal
EasyDifficulty
Ingredients
Method
- Heat half the oil over medium-high heat; brown eggplant for 6 minutes and transfer to a bowl.
- Add remaining oil, onion and pepper; cook over medium heat for 6 minutes, then add garlic for 30 seconds.
- Return eggplant, add zucchini, tomatoes, thyme and salt, then bring to a simmer.
- Cover partly and simmer 20–25 minutes, stirring gently, until all vegetables are soft but still distinct.
Tap an ingredient or step to tick it off as you cook.
Tips
- Cut vegetables to a similar size for even cooking.
- Keep the lid ajar so the tomato juices thicken slowly.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.