Dijon Lentil Salad
Tender green lentils and carrot take a sharp mustard dressing while celery adds a fresh crunch.
AI-generated serving illustration; actual results may vary.
FrenchFood
15 minPrep
30 minCook
45 minTotal
EasyDifficulty
Ingredients
Method
- Rinse lentils and simmer in plenty of water for 16–26 minutes, checking until almost tender but not split.
- Add carrot and simmer another 4 minutes until both lentils and carrot are tender, then drain them together.
- Whisk olive oil, vinegar, mustard and salt in a large bowl.
- Toss warm lentils and carrot with dressing, celery and parsley; serve warm or chill promptly.
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Tips
- Green lentils hold their shape better here than split red lentils.
- Check lentils early because age and brand affect the cooking time.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.