Greek Tomato Fritters

Name: Greek Tomato Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Greek
Ingredients: 350 g Tomatoes, finely diced; 100 g Plain flour; 50 g Onion, finely chopped; 10 g Mint leaves, chopped; ½ tsp Baking powder; 1 g Salt; 2 tbsp Olive oil

Drained tomato dice and herbs form small pan-fried patties with a soft center and golden crust.

AI-generated serving illustration; actual results may vary.

GreekFood

20 minPrep

15 minCook

35 minTotal

EasyDifficulty

Servings

Ingredients

Method

Place diced tomatoes in a sieve for 5 minutes, retaining the solids and a little clinging juice.
Mix tomatoes with onion, mint, salt, flour and baking powder into a thick spoonable mixture.
Heat oil over medium heat; spoon in six patties, flattening them to 1 cm thick.
Cook 4–5 minutes per side until golden and firm in the center, working in two batches if needed.

Tap an ingredient or step to tick it off as you cook.

Tips

If the mixture spreads like liquid, drain tomatoes more thoroughly before mixing next time.
Turn only when the underside is firm enough to lift as one piece.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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