Greek Village Salad

Ingredients

• Ripe tomatoes, cut into wedges350 g
• Cucumber, cut into thick half-moons200 g
• Red onion, thinly sliced60 g
• Green bell pepper, sliced into rings1
• Kalamata olives80 g
• Feta cheese, in one piece150 g
• Extra-virgin olive oil3 tbsp
• Red wine vinegar1 tbsp
• Dried oregano1 tsp
• Salt and black pepperto taste

Method

1. Put the tomatoes and cucumber in a wide bowl and sprinkle with a pinch of salt.
2. Add the onion, pepper rings and olives.
3. Drizzle with the vinegar and most of the olive oil and toss gently.
4. Lay the feta on top, drizzle with the remaining oil, and sprinkle with oregano and black pepper.
5. Serve with crusty bread to mop up the juices.

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