Oregano Skillet Zucchini

Name: Oregano Skillet Zucchini
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Greek
Ingredients: 450 g Zucchini; 1½ tbsp Olive oil; 1 tsp Dried oregano; 1 tbsp Lemon juice; 5 g Garlic, finely grated; 1 g Salt

Zucchini planks brown in a skillet under a thin coating of oregano, garlic and olive oil.

AI-generated serving illustration; actual results may vary.

GreekFood

10 minPrep

12 minCook

22 minTotal

EasyDifficulty

Servings

Ingredients

Method

Cut zucchini lengthwise into 8 mm planks and pat dry.
Mix oil, oregano, garlic and salt and brush over both sides.
Heat a broad skillet over medium-high heat and cook zucchini in one layer for 3–4 minutes per side.
When tender with browned patches, move to a plate and drizzle with lemon juice.

Tap an ingredient or step to tick it off as you cook.

Tips

Cook in batches to avoid steaming in a crowded pan.
Keep garlic in a thin coating so it does not collect and burn on the pan.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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