Greek Baked White Beans

Name: Greek Baked White Beans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Greek
Ingredients: 450 g Cooked large white beans, drained; 350 g Canned chopped tomatoes; 100 g Onion, diced; 80 g Carrot, small cubes; 2 tbsp Olive oil; 100 ml Water; 1 tsp Dried oregano; 1 g Salt

Large cooked white beans bake in a tomato and vegetable sauce until the edges deepen in color.

AI-generated serving illustration; actual results may vary.

GreekFood

15 minPrep

45 minCook

1 hrTotal

EasyDifficulty

Servings

Ingredients

Method

Heat oven to 190°C; rinse and drain cooked beans.
Heat olive oil over medium heat and soften onion and carrot for 7 minutes.
Add tomatoes, water, oregano and salt; simmer 5 minutes, then mix with beans in a baking dish.
Bake uncovered 30–35 minutes until the sauce thickens and the carrot is tender.

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Tips

Large beans must already be fully cooked; baking in tomato will not cook raw beans reliably.
Keep some sauce around the beans so the top does not turn hard.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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