Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 2
Cuisine: Greek
Ingredients: 600 g Potatoes, peeled into wedges; 3 tbsp Olive oil; 3 tbsp Lemon juice; 150 ml Water; 10 g Garlic, minced; 1 tsp Dried oregano; 2 g Salt

Potato wedges roast in lemon, garlic and oregano juices until tender inside and browned outside.

AI-generated serving illustration; actual results may vary.

GreekFood

15 minPrep

55 minCook

1 hr 10 minTotal

EasyDifficulty

Servings

Ingredients

Method

Heat oven to 200°C and cut potatoes into wedges no thicker than 3 cm.
Toss potatoes in a baking dish with oil, lemon juice, water, garlic, oregano and salt.
Roast 35 minutes, turning once and spooning pan juices over the wedges.
Roast another 15–20 minutes until fork-tender and browned, adding a little hot water only if the base dries early.

Tap an ingredient or step to tick it off as you cook.

Tips

Use a dish just large enough to keep potatoes in one layer.
Lemon seeds taste bitter; strain juice before measuring.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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