Greek Spinach Rice

Name: Greek Spinach Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Greek
Ingredients: 160 g Medium-grain white rice; 300 g Spinach; 80 g Onion, finely diced; 400 ml Vegetable stock; 2 tbsp Olive oil; 1 tbsp Lemon juice; 10 g Dill, chopped

Spinach and onion cook with rice into a moist one-pot dish, finished with lemon and dill.

AI-generated serving illustration; actual results may vary.

GreekFood

15 minPrep

25 minCook

40 minTotal

EasyDifficulty

Servings

Ingredients

Method

Wash spinach and chop roughly; rinse rice and drain.
Heat olive oil over medium heat; soften onion for 5 minutes, then wilt spinach for 2 minutes.
Stir in rice and stock, bring to a boil, cover and simmer over low heat 15–18 minutes until rice is tender.
Rest off heat for 5 minutes, then fold in lemon juice and dill with a fork.

Tap an ingredient or step to tick it off as you cook.

Tips

The finished rice should be moist rather than dry and separate.
Add hot water in small amounts if rice needs longer to soften.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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