Vinegar Potato Slivers
Rinsed potato slivers stay distinct in this quick stir-fry, with rice vinegar adding a clean tang.
AI-generated serving illustration; actual results may vary.
ChineseFood
15 minPrep
6 minCook
21 minTotal
EasyDifficulty
Ingredients
Method
- Cut potatoes into 2 mm slivers, rinse twice in cold water and drain.
- Heat oil over medium-high heat and stir garlic for 15 seconds.
- Add potatoes and stir-fry continuously for 4 minutes; add vinegar and salt.
- Stir for another 1–2 minutes until no raw crunch remains but the slivers hold their shape.
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Tips
- Rinsing removes surface starch and reduces sticking.
- Use a wide pan and avoid piling up the potato slivers.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.