Garlic Broccoli
Brief covered steaming softens broccoli stems before a final toss with fragrant garlic and soy sauce.
AI-generated serving illustration; actual results may vary.
ChineseFood
10 minPrep
6 minCook
16 minTotal
EasyDifficulty
Ingredients
Method
- Rinse the florets and slice thick stems thinly; drain well.
- Heat the oil over medium heat; stir the garlic for 20 seconds without browning.
- Add broccoli and water, cover and steam over medium heat for 3 minutes.
- Uncover, add soy sauce and toss for 1 minute, until the stems are tender with a little bite.
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Tips
- Cut florets evenly so the stems cook together.
- If the pan dries before the stems soften, add a spoonful of water.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.