Mushrooms and Bok Choy
Fresh shiitake mushrooms lend a savory base to bok choy, held together by a light glossy sauce.
AI-generated serving illustration; actual results may vary.
ChineseFood
10 minPrep
10 minCook
20 minTotal
EasyDifficulty
Ingredients
Method
- Wash bok choy between the leaves, halve lengthwise and separate thicker stems; slice mushrooms.
- Heat oil over medium-high heat and stir-fry mushrooms for 4 minutes until soft.
- Add bok choy stems and 40 ml water; cover for 2 minutes, then add leaves and soy sauce.
- Mix starch with remaining water, stir into the pan and cook for 1–2 minutes until glossy and stems are tender.
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Tips
- Remove only the tough ends of fresh shiitake stems.
- Stir the starch mixture just before pouring because it settles.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.