Sesame Rice Balls
Fresh short-grain rice is seasoned with sesame and shaped into small nori-wrapped triangles.
AI-generated serving illustration; actual results may vary.
JapaneseFood
15 minPrep
25 minCook
40 minTotal
EasyDifficulty
Ingredients
Method
- Rinse rice until the water is less cloudy and drain; add measured water in a small lidded pan.
- Bring to a boil, cover and cook over very low heat for 12 minutes; turn off and rest covered 10 minutes.
- Fluff rice, mix in sesame and salt, and let it cool only until comfortable to handle.
- With clean damp hands, shape four compact triangles; wrap with strips cut from nori and serve promptly.
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Tips
- Press firmly enough to hold together without crushing every grain.
- If keeping for later, chill promptly and reheat rice thoroughly before eating.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.