Miso Tofu Soup
Soft tofu and wakame warm in a light broth, with miso stirred in after the heat is switched off.
AI-generated serving illustration; actual results may vary.
JapaneseFood
10 minPrep
8 minCook
18 minTotal
EasyDifficulty
Ingredients
Method
- Soak wakame in cold water for 5 minutes, drain and cut any long pieces.
- Bring stock to a gentle simmer; add tofu and heat gently for 4 minutes.
- Ladle a little hot stock into a bowl and dissolve miso in it until smooth.
- Turn off the heat, return the miso mixture and add wakame and scallion; serve hot.
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Tips
- Avoid vigorous boiling after adding miso to preserve its aroma.
- Miso saltiness varies; start with less and adjust in the bowl.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.