Mushroom Udon
Cultivated mushrooms make a warming broth for thick udon noodles and a fresh scattering of scallion.
AI-generated serving illustration; actual results may vary.
JapaneseFood
10 minPrep
12 minCook
22 minTotal
EasyDifficulty
Ingredients
Method
- Trim mushrooms and slice evenly; separate the scallion whites and greens.
- Warm sesame oil over medium heat and cook mushrooms and scallion whites for 4 minutes.
- Add stock and soy sauce; simmer for 5 minutes until mushrooms are tender.
- Add cooked udon and simmer 2–3 minutes until loosened and hot; finish with scallion greens.
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Tips
- Follow the packet heating time if your udon requires longer.
- Use cultivated mushrooms from a food shop, not foraged ones.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.