Cucumber Raita
Squeezed cucumber folds into plain yogurt with roasted cumin and mint for a cool accompaniment.
AI-generated serving illustration; actual results may vary.
IndianFood
15 minPrep
15 minTotal
EasyDifficulty
Ingredients
Method
- Wash cucumber and grate it coarsely into a bowl.
- Squeeze the grated cucumber gently to remove excess juice.
- Whisk yogurt until smooth; stir in cumin, salt and mint.
- Fold in cucumber and chill until serving, stirring once more before spooning out.
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Tips
- Use unsweetened yogurt so the cucumber and cumin remain savory.
- Keep refrigerated and make a small fresh batch rather than leaving it out.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.