Chana Masala

Ingredients

• Cooked chickpeas, drained400 g
• Canned chopped tomatoes250 g
• Onion, diced100 g
• Cooking oil1 tbsp
• Ground cumin1 tsp
• Garam masala1 tsp
• Ginger, grated10 g
• Water100 ml
• Salt2 g

Method

1. Rinse and drain cooked chickpeas; dice onion and grate ginger.
2. Heat oil over medium heat and cook onion for 7 minutes until soft and golden.
3. Add ginger, cumin and garam masala for 30 seconds; add tomatoes and cook 5 minutes.
4. Add chickpeas, water and salt; simmer 12 minutes, crushing a few chickpeas to thicken the sauce.

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