Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 300 g Potatoes, peeled and 2 cm cubed; 300 g Cauliflower florets; 150 g Tomato, diced; 1½ tbsp Cooking oil; 1 tsp Ground cumin; ½ tsp Turmeric; 10 g Ginger, grated; 100 ml Water; 2 g Salt

Potato and cauliflower cook in stages in a lightly spiced tomato base so both keep their shape.

AI-generated serving illustration; actual results may vary.

IndianFood

15 minPrep

25 minCook

40 minTotal

EasyDifficulty

Servings

Ingredients

Method

Cut cauliflower into 3 cm florets and rinse potatoes to remove loose starch.
Heat oil over medium heat; stir ginger, cumin and turmeric for 20 seconds, then add tomato for 3 minutes.
Add potatoes, water and salt; cover and simmer for 10 minutes.
Add cauliflower, cover for 10–12 minutes, then uncover until the potatoes are fork-tender and excess water evaporates.

Tap an ingredient or step to tick it off as you cook.

Tips

Add cauliflower later so it keeps some shape.
Use low heat and check the base does not dry out during covered cooking.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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