Zucchini Egg Fritters
Thin zucchini rounds wear a light flour-and-egg coating that turns golden in a shallow pan.
AI-generated serving illustration; actual results may vary.
KoreanFood
15 minPrep
12 minCook
27 minTotal
EasyDifficulty
Ingredients
Method
- Slice zucchini into 5 mm rounds, sprinkle with salt and wait 5 minutes.
- Pat slices dry; put flour on a plate and beat eggs in a shallow bowl.
- Heat oil over medium-low heat; coat each slice in flour then egg and arrange without overlap.
- Fry 3–4 minutes per side until golden, zucchini tender and egg fully set; work in batches.
Tap an ingredient or step to tick it off as you cook.
Tips
- Shake off excess flour to avoid a heavy coating.
- Lower heat if the egg browns before zucchini softens.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.