Egg and Sesame Rice Bowl
A fully cooked fried egg tops hot rice with soy sauce, sesame oil and strips of nori.
AI-generated serving illustration; actual results may vary.
KoreanFood
5 minPrep
8 minCook
13 minTotal
EasyDifficulty
Ingredients
Method
- Divide steaming hot rice between two bowls and loosen with a spoon.
- Heat cooking oil over medium-low heat and crack in eggs.
- Fry 3–4 minutes, then turn and cook until whites and yolks are fully set.
- Place eggs on rice; divide soy sauce, sesame oil, nori and scallion between bowls and mix to eat.
Tap an ingredient or step to tick it off as you cook.
Tips
- Keep the rice hot while preparing the eggs.
- Tear the cooked egg into pieces with a spoon for even seasoning.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.