Soybean Sprout Soup
Thoroughly cooked soybean sprouts give this simple garlic and scallion soup a gentle crunch.
AI-generated serving illustration; actual results may vary.
KoreanFood
10 minPrep
15 minCook
25 minTotal
EasyDifficulty
Ingredients
Method
- Rinse sprouts, discard damaged ones and trim long root ends if desired.
- Bring water and garlic to a boil; add sprouts and simmer uncovered for 10 minutes.
- Add soy sauce and scallion and simmer for another 2 minutes.
- Check that the beans are tender with no raw crunch; turn off heat and stir in sesame oil.
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Tips
- Do not use the short warming time suitable for leafy greens; soybean sprouts need thorough cooking.
- Keep enough liquid above the sprouts during simmering.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.