Soy Garlic Tofu
Pan-seared tofu simmers briefly in a garlic-soy sauce, with scallion added near the end.
AI-generated serving illustration; actual results may vary.
KoreanFood
10 minPrep
15 minCook
25 minTotal
EasyDifficulty
Ingredients
Method
- Pat tofu slices dry and mix soy sauce, water, garlic and sugar.
- Heat oil over medium heat and fry tofu for 4 minutes per side until a firm crust forms.
- Pour sauce over tofu and simmer over low heat for 4 minutes.
- Turn pieces once, add scallion and simmer 1 minute until sauce lightly coats them.
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Tips
- A wide spatula supports tofu while turning.
- Do not stir repeatedly while the tofu is forming a crust.
Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.