Soy-Braised Potatoes

Name: Soy-Braised Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 450 g Potatoes, peeled into 2 cm cubes; 1 tbsp Cooking oil; 2 tbsp Soy sauce; 2 tsp Sugar; 200 ml Water; 1 tsp Roasted sesame seeds

Small potato cubes absorb sweet soy broth and finish with a light glaze and toasted sesame.

AI-generated serving illustration; actual results may vary.

KoreanFood

10 minPrep

25 minCook

35 minTotal

EasyDifficulty

Servings

Ingredients

Method

Rinse potato cubes and pat dry; mix soy sauce, sugar and water.
Heat oil over medium heat; fry potatoes for 5 minutes, turning occasionally.
Pour in sauce, cover and simmer gently for 15 minutes until a fork enters easily.
Uncover and reduce for 3–5 minutes, turning gently; sprinkle with sesame.

Tap an ingredient or step to tick it off as you cook.

Tips

Use waxy potatoes if you want distinct cubes.
Stop reducing while a little sauce remains; sugar scorches in a dry pan.

Original recipe by the FileYay team. Amounts are a starting point, so taste and adjust as you go.

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